Bloody Mary Beef Marinade
Red Eye already has the acid, salt and horseradish a good marinade needs. Add soy, Dijon and garlic and you have a flank steak or brisket soak that pulls double duty as a pan sauce.
5 min + marinateEnough for 2–3 lbs of beef
Recipe card
Everything you need in one printable card — measurements, ratio and method.
- Time
- 5 min + marinate
- Makes
- Enough for 2–3 lbs of beef
- Mix per batch
- 1 cup
- Serve it
- Shake the bottle well before measuring; adjust heat with an extra splash.
Ingredients
Batch size
Quantities and ratios below update automatically.
- 1 cup Red Eye Bloody Mary Mix
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 3 cloves garlic, smashed
- Black pepper to taste
Instructions
- 1
Combine all ingredients.
- 2
Pour over flank steak, brisket or sirloin.
- 3
Marinate 4–24 hours, then grill or roast to perfection.
- 4
Bonus: reduce the leftover marinade in a pan for a punchy sauce.
Tip: Boil any marinade that touched raw beef for a full minute before serving it as sauce.
Need the mix?
Every recipe here starts with a bottle of Red Eye Texas style bloody mary mix.
