Red Eye Caesar
A Caesar-style build with a briny clam-juice backbone, a celery-salt rim and a fully loaded skewer on top.
3 min1 cocktail
Recipe card
Everything you need in one printable card — measurements, ratio and method.
- Time
- 3 min
- Makes
- 1 cocktail
- Mix per batch
- 3 oz
- Pour ratio
- Classic pour is 4 oz mix to 1.5 oz spirit — scale both to taste.
Ingredients
Batch size
Quantities and ratios below update automatically.
- 1.5 oz vodka
- 3 oz Red Eye Bloody Mary Mix
- 1 oz clam juice
- 2 dashes Worcestershire sauce
- Celery salt for the rim
- Ice
- Garnish: celery, olives, pickled bean, lime
Instructions
- 1
Wet the rim of a tall glass with lime and roll it in celery salt.
- 2
Fill with ice, then add vodka, clam juice and Worcestershire.
- 3
Top with 3 oz Red Eye mix and stir gently to combine.
- 4
Skewer the garnishes and lay them across the top.
Tip: Keep the clam juice cold — a warm pour dulls the whole glass.
Need the mix?
Every recipe here starts with a bottle of Red Eye Texas style bloody mary mix.
