Virgin Mary
Red Eye carries enough tomato, horseradish and pepper to stand entirely on its own. Serve it over ice with a heavy garnish and nobody misses the liquor.
2 min1 mocktail
Recipe card
Everything you need in one printable card — measurements, ratio and method.
- Time
- 2 min
- Makes
- 1 mocktail
- Mix per batch
- 6 oz
- Pour ratio
- Classic pour is 4 oz mix to 1.5 oz spirit — scale both to taste.
Ingredients
Batch size
Quantities and ratios below update automatically.
- 6 oz Red Eye Bloody Mary Mix
- Juice of a lime wedge
- Ice
- Garnish: celery, olives, pickled okra
- Optional: pinch of celery salt and cracked black pepper
Instructions
- 1
Fill a pint glass with ice.
- 2
Squeeze in the lime and pour 6 oz of well-shaken Red Eye mix.
- 3
Stir gently and season with celery salt and cracked pepper if you want more bite.
- 4
Garnish heavy — celery, olives and pickled okra.
Tip: Serve it in the same glass as the boozy version so nobody at the table feels left out.
Need the mix?
Every recipe here starts with a bottle of Red Eye Texas style bloody mary mix.
